For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • Krauerking@lemy.lol
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    10 months ago

    I just remind myself that I once thought it was a good idea to make an entire thanksgiving dinner for 3 people using a college dorm kitchen, and then the idea of frying a cheese sandwich doesn’t seem that daunting.

    Tip though for grilled cheese is butter the pan not the bread.