ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square203fedilinkarrow-up1129arrow-down19file-text
arrow-up1120arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square203fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarefubo@lemmy.worldlinkfedilinkarrow-up63arrow-down1·1 year agoCroissants, or any other layered flaky pastry. Like, there should be a robot for this by now.
minus-squareAgent641@lemmy.worldlinkfedilinkarrow-up18·1 year agoPuff pastry. Never, ever try to make puff pastry at home, it takes forevee, vut xosts like $5 at the shops for a big packet of it
minus-squareAteshgaRubyTeeth@lemmy.worldlinkfedilinkarrow-up5·1 year agoThere is something better than a robot, it’s the supermarket. Never ever am I making puff pastry again.
minus-squareLemmyHead@lemmy.mllinkfedilinkarrow-up3·1 year agoI’ve always liked morrocan pancakes, which are also a layered type of food, so decided to make them myself one day. So much much work for something that doesn’t taste at least half as good as the ones from the bakery… Never again I told myself!
minus-squarehinterlufer@lemmy.worldlinkfedilinkarrow-up3·1 year agoThere’s a machine doing all the rolling out to specific thicknesses that’s used in bakeries
minus-squarerunner_g@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up3·1 year agoBaklava is my answer here. That shit is so good but i don’t have the patience to make it at home.
Croissants, or any other layered flaky pastry. Like, there should be a robot for this by now.
Puff pastry. Never, ever try to make puff pastry at home, it takes forevee, vut xosts like $5 at the shops for a big packet of it
There is something better than a robot, it’s the supermarket. Never ever am I making puff pastry again.
I’ve always liked morrocan pancakes, which are also a layered type of food, so decided to make them myself one day. So much much work for something that doesn’t taste at least half as good as the ones from the bakery… Never again I told myself!
There’s a machine doing all the rolling out to specific thicknesses that’s used in bakeries
Baklava is my answer here. That shit is so good but i don’t have the patience to make it at home.