Gotta disagree on the pierogi front. I don’t make them often, but homemade is so much better than the boxed stuff that occasionally making a huge batch and freezing a bunch is totally worth it.
I 100% endorse this comment and am glad to see someone here representing. Anyone who says store bought pirogi’s are almost as good has not had good homemade ones. They are next level.
Raviolis were worth it when I was making a huge huge amount and then freezing bags of them. Then over the course of months could just eat them whenever! For a single meal? No, terrible
Ravioli, pierogies, wontons. Basically anything small that’s wrapped up like that. Huge PITA and the quality improvement usually isn’t worth it.
Maybe something worth doing in a social setting with a group though. Have some beers and BS while assembling everything.
Gotta disagree on the pierogi front. I don’t make them often, but homemade is so much better than the boxed stuff that occasionally making a huge batch and freezing a bunch is totally worth it.
I 100% endorse this comment and am glad to see someone here representing. Anyone who says store bought pirogi’s are almost as good has not had good homemade ones. They are next level.
Raviolis were worth it when I was making a huge huge amount and then freezing bags of them. Then over the course of months could just eat them whenever! For a single meal? No, terrible
I tried tortillini once, they turned out worse than the frozen kind at the store (I took too long and my dough dried out). Never again.
Tortellini look extra annoying. I always thought they were done with a machine.
Once you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.
Homemade pasta is indescribably better. If you get a pasta maker, it’s not even that hard. Just a bit time consuming. And it’s sooooo yummy.
The wife and I will do dumplings every once in a while, but it’s definitely not worth the trouble unless we do a couple hundred at once.