ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square203fedilinkarrow-up1129arrow-down19file-text
arrow-up1120arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square203fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareAlto@kbin.sociallinkfedilinkarrow-up10·1 year agoIMO homemade ice cream is primarily for making flavors you can’t get otherwise.
minus-squareRebekahWSD@lemmy.worldlinkfedilinkarrow-up3·1 year agoI am a vanilla ice cream being. Or banana which is more difficult, but ultimately findable!
minus-squareAlto@kbin.sociallinkfedilinkarrow-up4·1 year agoI like occasionally making some really weird stuff, tends to be very hit or miss. Totally wouldn’t do it if I didn’t have an ice cream machine though. I’ve done it fully by hand before. Never again.
IMO homemade ice cream is primarily for making flavors you can’t get otherwise.
I am a vanilla ice cream being. Or banana which is more difficult, but ultimately findable!
I like occasionally making some really weird stuff, tends to be very hit or miss. Totally wouldn’t do it if I didn’t have an ice cream machine though. I’ve done it fully by hand before. Never again.
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