ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square203fedilinkarrow-up1129arrow-down19file-text
arrow-up1120arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square203fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squaretinyVoltron@lemmy.worldlinkfedilinkarrow-up6·1 year agoI literally made 15 10-inch crepes for my family this morning. Using 2 pans it took about 30-40 minutes. Made some raspberry sauce before getting the crepes going. All told, the whole process took less than an hour and was awesome.
minus-squareericbomb@lemmy.worldOPlinkfedilinkarrow-up3·1 year agoYeah but using pre bought it takes like 3 minutes depending on the filling. So that’s why brain say bad.
I literally made 15 10-inch crepes for my family this morning. Using 2 pans it took about 30-40 minutes. Made some raspberry sauce before getting the crepes going. All told, the whole process took less than an hour and was awesome.
Yeah but using pre bought it takes like 3 minutes depending on the filling.
So that’s why brain say bad.