ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square203fedilinkarrow-up1129arrow-down19file-text
arrow-up1120arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square203fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareSalad_Fries@lemmy.worldlinkfedilinkarrow-up14·1 year agoThis 100%… It is so expensive/time consuming/finicky for a product that best case scenario is comparable to store bought.
minus-squareMeanEYE@lemmy.worldlinkfedilinkarrow-up1·1 year agoDepends on type. Some cheese is easy to produce. Others require a lot of effort, time, controlled environment, etc.
minus-squareSupraMario@lemmy.worldlinkfedilinkarrow-up2·1 year agoSqueaky cheese! So damn expensive if your in any other state other than WI…
minus-squareMeanEYE@lemmy.worldlinkfedilinkarrow-up1·1 year ago Squeaky cheese Didn’t know this was a thing. Niice. One more thing to add to the list of things to try.
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoPaneer or even better, halloumi?
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·1 year agoPaneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.
This 100%…
It is so expensive/time consuming/finicky for a product that best case scenario is comparable to store bought.
Depends on type. Some cheese is easy to produce. Others require a lot of effort, time, controlled environment, etc.
Squeaky cheese! So damn expensive if your in any other state other than WI…
Didn’t know this was a thing. Niice. One more thing to add to the list of things to try.
Paneer or even better, halloumi?
Paneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.