ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square203fedilinkarrow-up1129arrow-down19file-text
arrow-up1120arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agomessage-square203fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarekerrigan778@lemmy.worldlinkfedilinkarrow-up7·11 months agoHonestly it’s the price that makes jarred sauce not worth it for me. They’ve gotten ridiculous.
minus-squaresouthsamurai@sh.itjust.workslinkfedilinkarrow-up3arrow-down1·11 months agoThey have, haven’t they? Mind you everything is getting ridiculous, but still.
minus-squarejune@lemmy.worldlinkfedilinkEnglisharrow-up1·11 months agoI’m a huge fan of Rao’s sauce, but the price jumped from about $4 a jar to $10 last year and I just can’t justify that. I sometimes find it on sale for under $5 and def grab it, but it’s rare these days.
Honestly it’s the price that makes jarred sauce not worth it for me. They’ve gotten ridiculous.
They have, haven’t they? Mind you everything is getting ridiculous, but still.
I’m a huge fan of Rao’s sauce, but the price jumped from about $4 a jar to $10 last year and I just can’t justify that. I sometimes find it on sale for under $5 and def grab it, but it’s rare these days.