ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square203fedilinkarrow-up1129arrow-down19file-text
arrow-up1120arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square203fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up1·1 year agoI made homemade General Tso’s and it is absolutely worth the effort. The recipe I used stayed crispy for days even with sauce on it. I could control the flavor. It was so good.
I made homemade General Tso’s and it is absolutely worth the effort. The recipe I used stayed crispy for days even with sauce on it. I could control the flavor. It was so good.