Misleading title. They’re about to declare it as possibly cancerous. Not fully cancerous. And if anything this is just to get even more research into it.
Aspartame is in a lot of things, mainly sodas and gum, but you’d have to consume a lot of the stuff beyond a human limit really.
I do think this may put a dent in sugar free products assuming it gets declared as such.
They’re about to declare it as possibly cancerous. Not fully cancerous.
What do you mean by this? Everything that can cause cancer is declared “possibly cancerous”; it depends on dose and exposure. Nothing is “fully cancerous” for whatever that might even mean. You can be exposed to radiation and either get cancer or not; it depends on the dose. Would you call radiation “possibly cancerous”, or “fully cancerous”?
Analagously, most bacteria can cause infections but they don’t always in everyone. So to label a bacteria as purely benign or purely dangerous is just as silly as trying to make a distinction between “possibly cancerous” and “fully cancerous”.
Aspartame is in a lot of things, mainly sodas and gum, but you’d have to consume a lot of the stuff beyond a human limit really.
And if someone wants to minimize their risk of cancer, they should be able to make informed decisions. Knowing that at particular food-additive has higher-than-baseline chances of causing cancer allows someone with a different risk-aversion profile to make decisions wisely. If you don’t mind the incidence rate at the dose you consume it at, that’s fine as well. But it is useful to have it be public knowledge if something is potentially cancer-causing.
It means that Aspartame is going to be added to the “Group 2B” classification list. It’s worth noting that “Red Meat” and “Alcohol” are in the much more severe “Group 1” list, so you should probably give up steak and beer before you ditch your favorite diet soda.
Misleading title. They’re about to declare it as possibly cancerous. Not fully cancerous. And if anything this is just to get even more research into it.
Aspartame is in a lot of things, mainly sodas and gum, but you’d have to consume a lot of the stuff beyond a human limit really.
I do think this may put a dent in sugar free products assuming it gets declared as such.
Probably just enough for California to give it that label, and that’s about it.
I hate the chemical aftertaste of artificial sweeteners anyway.
There’s still other zero calorie sweeteners though. Sucralose, stevia, saccharine, Monk fruit extract, etc.
Every paragraph of that article got less and less certain about the results. Someday I’d love to be able to trust the headline.
What do you mean by this? Everything that can cause cancer is declared “possibly cancerous”; it depends on dose and exposure. Nothing is “fully cancerous” for whatever that might even mean. You can be exposed to radiation and either get cancer or not; it depends on the dose. Would you call radiation “possibly cancerous”, or “fully cancerous”?
Analagously, most bacteria can cause infections but they don’t always in everyone. So to label a bacteria as purely benign or purely dangerous is just as silly as trying to make a distinction between “possibly cancerous” and “fully cancerous”.
And if someone wants to minimize their risk of cancer, they should be able to make informed decisions. Knowing that at particular food-additive has higher-than-baseline chances of causing cancer allows someone with a different risk-aversion profile to make decisions wisely. If you don’t mind the incidence rate at the dose you consume it at, that’s fine as well. But it is useful to have it be public knowledge if something is potentially cancer-causing.
It means that Aspartame is going to be added to the “Group 2B” classification list. It’s worth noting that “Red Meat” and “Alcohol” are in the much more severe “Group 1” list, so you should probably give up steak and beer before you ditch your favorite diet soda.