I’m at a shitty point in my life where I’m just close enough to rock bottom to smell it but far enough that I still have something to lose.

One thing I still have control over is what I’m going to have for lunch. I decided on chicken legs. I’m going to smoke them with Applewood and score the legs so they can hold bbq sauce. I’m going to the store soon but don’t have a favorite sauce, and I’m looking for recommendations. What bbq sauce is best to cook onto the chicken legs?

  • grue@lemmy.ml
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    Alabama white sauce is hardly “mustard based.” One teaspoon per cup of mayo is nothing; you’d barely taste it. It’s Carolina-style sauce you have an irrational hatred for, not Alabama-style.