• tallwookie@lemmy.world
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    1 year ago

    restaurant food is basically normal food with a metric fuckton of butter, sugar, and salt added

    • ViciousTurducken@lemmy.one
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      1 year ago

      Plenty of restaurants source rarer ingredients than your local grocery store and use advanced techniques to create flavor and texture combinations that are hard and time-consuming to do as a home cook. It isn’t simply “add more sugar, fat, and salt.”