Lets say I can buy 200 of something for $20. but for $60, I can buy 750 of them. How can I quantify the money saved as cost per unit?

  • FuglyDuck@lemmy.world
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    1 year ago

    Is it perishable? Will it expire?

    used to work at Sam’s Club in highschool (yeah. it was awful then. I suspect it’s more-awful now). What people don’t want to know? those big ginormous tubs of mayo? they go bad rather quickly. Not like, rancid bad, but they’re definitely not as fresh or as worthwhile.

    Also the rotisserie chickens, bakery and meat are loss leaders to get you in the door. everything else they’re making huge profits on. Especially everything that’s at the front of the store- the bulk candy, the electronics, the seasonal things. those god awful t-shirts and disgustingly cheap tube tops.

    never by mayo in bulk. Also never buy the nacho cheese. Nobody needs a gallon-can of nacho-flavored valve sealant. just. trust me on that.

    • lando55@lemmy.world
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      1 year ago

      What if I want to repair my roof, while at the same time feeling like my seats are too close to the concession stand at Fenway Park

    • minorninth@lemmy.world
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      1 year ago

      Bulk mayo makes sense if you’re a restaurant or cafeteria or running a summer camp or something like that. Probably not for many other people.

      • FuglyDuck@lemmy.world
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        1 year ago

        They had serveral versions of tire sealant in the automotive section.

        They also had frozen “creamy potato soup” that contained no potatoes and didn’t need to be refrigerated.

        It’s been a while though.