Pickles is what I came to say. My exception is that I don’t mind cucumbers at all. I love vinegar and haven’t met a seasoning or herb I didn’t like. Except the combinations used in pickled cucumbers.
I ferment and pickle my own other vegetables. I should love pickled cucumbers. I’m not a picky eater. I eat bizarre stuff from around the world. But pickles is the one food that just shuts everything down immediately.
Pickles. I love fermenting things (beer, bread, yogurt, cheese, jalapeños) but cucumbers are gross in any form.
Pickles is what I came to say. My exception is that I don’t mind cucumbers at all. I love vinegar and haven’t met a seasoning or herb I didn’t like. Except the combinations used in pickled cucumbers.
I ferment and pickle my own other vegetables. I should love pickled cucumbers. I’m not a picky eater. I eat bizarre stuff from around the world. But pickles is the one food that just shuts everything down immediately.
Maybe you just don’t like dill. You could try making some with other stuff in it!