• BlueDepth9279@lemmy.world
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    1 year ago

    Drink wise, Dom Pérignon. It was not worth $300 or $400 I paid for a bottle. It was good, just not that good.

    Food wise, probably a $90 steak at Chicago Cut. Worth every penny.

    • lazylion_ca@lemmy.ca
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      1 year ago

      I went to two high-end restaurants in Vegas and ordered $80 steaks. No sides, no seasoning. Just a slab of meat on a plate. There wasnt even salt n pepper on the table. I was disappointed. I’ve done better steaks in my airfryer.

      I then went to a theme pub on the strip and ordered a steak dinner. Same cut of meat but seasoned and cooked properly. Came with a plate full of sides for $40. Very much enjoyed it.