Cost. Including maintenance costs.

It’s so neat. It’s obvious it’s not your first language. Beautiful

They told us to get under our desks. I’m not sure that will work…

Enjoy life. You only have one. Fuck what other people think. Do what you want to do. Just don’t hurt anyone else in the process and you’re all good.

I can tell you’ve never been past nowhere.

One of those I support single moms stripper t-shirts. For carpenter joe of course.

I had a buddy back in the day. Get a DUI on a bicycle.

Canada. We’re heathens. We celebrate solstice.

The others are starting now. Some go for months with the decoration and tree. It’s stupid.

The volume of salt and sugar in my front room would tend to make me believe, trick or treating is alive and well.

Jokes aside. We live in rural Canada. It’s so popular it was moved to Thursday night this year because of a massive rainstorm last night.

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You mean the one with the national guard and ice out front with automatic weapons and hatred?

A clean bathroom. Or not…

You’re only wishing the aliens would come take over.

The one where five white dudes who hoarded all the money control everything.

Sorry it’s called “Prague powder”. A pink substance that looks kind of like salt. Yes it’s an ingredient. It’s the ingredient that replaces some salt as the curing agent. Basically nitrates. Instead of salted meat you get cured meat. It’s also used in most processed meats like Salamis and Coppa and such and gives “that flavor” to sured meats.

Mix salt, cure and sugar by weight based on weight of belly to be cured. Coat both sides with cure and place on a rack in the fridge. Turn daily and remove any fluid that drips on the tray under the rack. Leave for 5-7days. Remove from fridge. Rinse with cold water to remove the cure. Dry and place back on the rack in the fridge overnight. The next day smoke to your liking. You can cold or hot smoke it.

Slice and yummm bacon…

Buy a pork belly. Make your own bacon. It’s pretty easy and very delicious. That said, nitrates are in lots of things like celery.

Bribe. A gold bar is not a gift.

I wish this was a “burial” option over making some creepy guy in a suit richer than he already is because you need just the right box for grandpa’s meat sac.

We hatch our own and we have all heritage breeds for various reasons so we end up with a lot of roosters. We have 42 hens at different stages right now and probably 3-4 roosters left.

Barred rocks are generally very gentle birds. Even the roosters. Keep touching him and talking to him and he’ll be good for a while. They tend to get a little ornery when they get older.

We do solely a meat breed for eating.