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Joined 1 year ago
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Cake day: July 10th, 2023

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  • It’s your choice.

    The whole “be the active person who stops the riches from ruining earth” trope is a lie.

    The current US is just as bad as Israel if not worse.

    All the losers who either flunked high school or flunked, but had daddy to pay their way have brought fascism back en masses.

    If you have the luxury to move to Sweden, or the Bahammas, as far as I’m concerned, do it.

    You’ll be in a better place when Israel nukes Iran, WWIII pops off, and the US cripples the internet/critical infrastructure around the world.














  • Are you just talking about the cheap green pomento olives in jars suspended in brine?

    Or does your aversion go through all of the greek/italian versions too?

    I slot those green olives in the same “I love!” place as pickles.

    Also, cant beat black olives on a pizza or Italian style (Italian sausage, meatball, cold cut) sub.

    Kalamata have such a hearty umami, when I crave a Greek Salad, 90% of that is craving the Kalamatas. Castelvetrano are so buttery yet refreshing. Picholine (especially with Pomento) are such a satisfying tart salty savory fix.

    I mean, if you don’t like em, you don’t like em and you can have that, but every flavor that I have ever disliked (Bananas, Brussels Sprouts, and Sushi are the big ones I remember for me) was just an invitation to “acquire the taste” and has become a flavor I savor.

    I still struggle with caviar, but even still, every once in a while I just get hit with the craving.

    Only food thing that I can think of that I haven’t tried in ages and I might still hate is black licorice.

    I should get some black licorice and acquire that taste…