minus-squareOkwowverygood@lemm.eetoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.linkfedilinkEnglisharrow-up0·1 year agoThis has virtually no impact. Salt is more important. linkfedilink
This has virtually no impact. Salt is more important.