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No they haven’t, if you go outside you might even see some!
No they haven’t, if you go outside you might even see some!
It also wins on tastiness! I’m my book anyway. Crispy fried duck. Peking duck. It’s basically all brown meat. Delicious.
Does Bürgermeister count as a chain? There are a bunch in Berlin. They are awesome and relatively cheap.
Edit: I see someone’s mentioned it below
I can get psyllium husks in tablet form. No need to mix it with anything.
Deutschland 83! Loved it. I’ll add Babylon Berlin.
I’ve watched this video, it’s great. I use less detergent now saving me money AND my dishes are cleaner.
I’ve also never seen anyone mention it. Also not 3-iron! Of those I haven’t seen from your list I’m adding to mine. Too much obscure coincidence there.
We had better than a poke in the eye with a wet banana.
There is a better cover by AnnenMayKantereit, imo.
I don’t know what it is but I hear it at sports stadiums. Duh duh duh duh- duh duh duh-duh It repeats
Edit: I’ve just found out it’s called papas got a brand new pigbag.
I’m in a city of 4 million and New years Eve is absolute chaos. It also accounts for about 1/4 of the emissions for the year!
Binging with babish. I am still subscribed but I find myself interested in fewer and fewer videos. The channel started as recreating meals from tv shows and still is that to an extent but naturally he’s run low on things to do. They’ve added other aspects that I just don’t care for like anime with Alvin. I just don’t watch much anime. I also feel like there is just less content.
Another is Joshua Weissman who used to do fermenting videos and curing etc. Now I feel like I just watch him make some bread buns and then he makes a sandwich. He’s made 100 burgers by now. Who cares. I enjoyed some other series he did like “but faster” or “but cheaper” but they always seem to end after a few episodes and he moves onto something else. I feel like I learn stuff from his videos but just when I’m getting a feel for a topic like fermenting he moves on.
Well indeed watching movies helps. How about dodgeball! The best might be some comedy show you’ve seen before in your mother tongue so you even know what’s going to happen. When you get good you notice which jokes they completely change because they make no sense in the other language.
I like to do similar with recipes and songs. Find something I like the sound of and make it then you know all the vocab for cooking related things. With music I find a band I like and listen to an album until I know the words.
Another good one is watching sports in the language you are learning. It’s quicker because you can often infer what words are by knowing what just happened in the match. I find this a bit of a more natural way anyway. I appreciate that may not be easy for every language though.
You can eat the green ones without peeling.
I miss Cadbury nuts about chocolate. It was a caramel with a while nut in the middle. A bit like the purple rose.
A lot of the original versions of the brothers Grimm stories. For example Cinderella, one of the sisters chops off bits of her feet so that she can try and get into the shoe Cinderella dropped. I think the Prince only figured it out because she’s dripping in blood.
I can fit the majority of my little finger up my nostrils. My nose might be slightly larger than normal and my hands are about normal. It just fits up there with a little twist.
It really helps choosing the things that work best to freeze. For example chicken breasts suck when reheated, it’s the nature of the cut of meat. It’s so easy to dry out chicken breast. Additionally, I never freeze starches unless they are “drowned” in sauce. Freezing a bunch of fries is not going to lead to a nice meal later but freezing a stew which has potatoes in it works. Minced meat is very forgiving, same too with chicken thighs, drumsticks. Anything with a higher fat content and already has sauce.
Good Examples: I’ll freeze Bolognese sauce, no pasta. Cook the pasta on the day. Curries without rice. Stews. Soups. All of these with fattier cuts of meat and with sauce covering the food. Maybe it protects it. All of these can even taste better from the freezer somehow.
Bad examples: lean steak, pork chops, vegetables. Essentially, anything which has to be cooked almost perfectly to be good. Fresh fruits are gonna suck texturally also but they will be absolutely perfect in smoothies, sauces, syrups etc.
Senna. I care not for formula 1 or any other racing but that was amazing. Brilliant music too. I always think it’s the best documentary I’ve seen because of how little I care for the subject topic and how much I got from the movie. The guy was just really cool and the film makers told his story so well.