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Joined 1 year ago
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Cake day: July 27th, 2023

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  • Apparently so, but there is a wide variance in American diets. I wouldn’t be surprised if the biggest meat eaters are skewing that data quite a bit.

    It’s not exact, but I just did a tally of the meat I’ve bought in the last year and it’s about 20 lbs. I could’ve forgotten something, and had a handful of meals out, so I’ll round up to 25lbs to be safe. Totally anecdotal, but 9% of the average listed here. I know I’m on the low end, but for most of my family I’d be pretty shocked if they ate over 3lb a week, or ~150lbs a year.

    I live in the south and it seems like about half the people I meet eat more along the lines of what seems normal to me for someone eating meat, anywhere from 4-10x a week. A lot of those outside of dinners can be very small amounts of meat.

    The other half unfortunately seem to be the type that consider it a tough challenge when they stop eating meat at every single meal, and it’s often at least 30% of their meal. It’s wild.


  • There’s a percentage (of their workforce) that if companies cross it while doing layoffs, they are required to give a pretty big notice to the employees before laying them off. I think maybe 60 or 90 days?

    There’s several other criteria as well, such as the company being a certain size, and it has to be a high enough percentage of employees at that specific location. But this is part of why you’ll hear about several layoff cycles within a year at one company instead of all at once.

    Most companies that do meet the criteria just pay out the employees in lieu of the notice, which is allowed, but avoiding paying at all is definitely a motivator to avoid doing bigger rounds of layoffs.