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3 months ago- Put a layer of frozen meatballs on the bottom. I use Trader Joe’s party sized balls.
- Add dry pasta
- Pour sauce over dry pasta.
- Fill sauce jar with water and dump that in.
- Put the lid on set it to go for 8 minutes on high pressure. Wait for it to finish and then release the pressure.
- Yum yum in the tum tum
Pretty much anything from “Imaginary Tricks”