Opt in for additional conspiracies
Opt in for additional conspiracies
Yes. There are countable and non-countable nouns and thems the rules.
Crêpes. Women love sweet and savory crêpes.
I was referring to both to say you can get similar functionality on Sync, but Flipboard has its own charm.
I mean, this is legit. They’re saying people use memes to sway public thought and behavior. It’s also how fascism has risen and been taken out, we just didn’t have the internet and call them memes then.
Behind the Bastards did a good episode on the use of comedy with imagery to bolster or destroy. I couldn’t find the exact episode for the life of me though. At least 5 years ago probably.
It’s fancy. Sync for Lemmy really lets you customize things, but I do like the default Flipoard flip actions, font sizes, layout. You can make custom groupings of content you want to view. I forget what the branded term is, but it’s like you can make your own magazine and flip through it.
John Dies at the End
Yes, you beat me to it.
@[email protected] shoot me a message on where you’re at. Depending on the country, I may be able to help and send you a hundred of these can openers linked above.
Edit: Give me the food bank’s address please.
Like a month ago. I made a jello chocolate fudge pudding pie with graham cracker crust and whipped cream. It was delicious.
Agreed… the pressure cleans everything. Why use your hands at all?
Nah I’m not knowledgeable on it. I just read that some people were having it done at a cost of $6k-$8k for popular car models that were easy to work on.
Sure thing. I think I read that some had paid between $6-8k for conversions.
Buy an older ICE car, pay for an EV conversion.
It’s about what I paid for an 8kw system in the northeast. Shave off $500-$1k and you’ll be even with me. I got quotes from a dozen companies if that helps. After sifting through new, old companies and “too good to be true” pricing, that’s where I landed.
Supercook for recipes with filters and based on ingredients you have on hand.
Really helpful. I tried probably 6 apps a year ago, including Paprika, and nothing came close. Voice to text for adding ingredients is awesome when you come back from the grocery store.
When looking for recipes, you can spice things up by filtering for recipes where you’re only missing one, two, or three ingredients too, which really opens things up.
This past week, it suggested some amazing dishes I hadn’t tried before. One was a tofu dish with 6 cloves of garlic with skin on, onions, red pepper flakes, lime, and super firm tofu. Delicious over basmati rice.
The other was a pecan streusel coffee cake. Didn’t even know I had ingredients to make this. Freaking delicious.
The recipes pull from across the Internet and they do a great job removing the fluff to show you just the recipe, but if their coding messes up you can always go directly to the recipe source too.
You can favorite recipes of course too.
Finally you can start a shopping list there too. So let’s say you’re browsing for some new recipes and you have that filter on for “missing 1 ingredient”. Simply add it to your shopping list along with whatever else you need. If you are diligent about updating your pantry in the app as you use up ingredients, you can also just review all food you have and use the app to keep building your shopping list for the rest of your normal supermarket trips.
It’s an all around great app and totally free without ads. I assume they sell your pantry data and grocery list data to stay afloat. Which… I really don’t care about.
I use a related phrase in Photoshop. If you have something selected, the movement around the thing is “running ants”.
Always compare active ingredients for OTC stuff too
Flour - disagree. King Arthur for baking vs your basic supermarket crap is a tangible taste and texture difference in baking. While you’re at it, get a mill and buy organic wheat berries and save money for higher quality l, more nutritious flour. It’s literally cheaper to get better quality if you are willing to mill it.
Butter- Same for butter if you’re using butter as a spread. It’s ok to use cheap stuff in cooking but if it’s the main complementary flavor, like butter on toast, treat yo self to some Kerry Gold.
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