Should have been a black mark on his record.

I think the one exception is their money, you definitely need some basic math to use it.

Gross or net?

Right. I mean, macs used to be the bees’ knees.

Who needs TurboTax when gnucash exists? :)

Onshape is pretty close.

Hey, mprime runs on linux (prime95)

Do you have a source for this tablet? Sounds interesting.

I’m surprised no one has mentioned Piwigo yet.

Might be worth regreasing it, iFixIt has some good guides on that.

The reason it’s hard to find is because they should be down most of the time. In sudden turbulence, even if you’re wearing a seatbelt, they keep you from spilling out into the aisle.

Also be aware that people walking by, the food cart, etc. can cause it to suddenly slap back down.

Home is where the heart is

Right? I feel like that is 90% of the reason to get it.

And I’ll guess I’ll stop arguing with soneone who can’t count, Bonehead.

They all seem to be ceramic-coated. So. When will you admit that hard-anodized is porus, requires a coating, and the coating can still be teflon? “Hard Anodized” is a useless keyword.

Correct, hard anodized does not equal Teflon. But point me to a link selling just a hard anodized pan. If you search “hard anodized cookware” the top links are all hard anodized + teflon (“nonstick”). Tfal, Calphalon, Cuisinart…

Can you give me an example? Calphalon for instance have “hard-anodized nonstick” but they’re still teflon. Anodizing is actually how teflon is usually made - the anodizing makes a porous surface that the teflon can stick to. So you’right that the sealer is different, it’s just teflon.

The barrier to acids comes from oxidizing the surface, which anodizing does. But pores do not exist in bare aluminum, and hard anodize actually has the biggest pores! There is technically a sealer on the surface, but sticking it in hot water can sometimes release it, depending on what sealer was used. Here’s an article with more info: https://www.lightmetalage.com/news/industry-news/surface-finishing/introduction-to-anodizing-aluminum/

Anodized aluminum is porous, that’s how the dye stays attached. Also aluminum is not recommended for use with acidic foods. I would personally avoid it.

17 hours… should have been at least $5.30!