Right, as a homebrewer I figured that might be an interesting experiment. Just use some darker malts and make a mini pot of wort. It’d be roasty and sweet.
Some find the taste of coffe replacements lacking, i added green tea (hot poured to make it bitter), linden blossom tea (as stimmulanz) and camomille (i get heartburn from too much linden). It’s quite tasty and healthy!
My motivation came, after i tried to find some ecologically friendly coffe with no slavery.
Eh, nothing beats my own mix of barley coffee and tea leafs.
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Or chicory or lupine coffe, coffee replacements, ecologically better and maybe healthier.
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Interesting, would that essentially be wort?
That would require malt barley.
Right, as a homebrewer I figured that might be an interesting experiment. Just use some darker malts and make a mini pot of wort. It’d be roasty and sweet.
If you have a cold brew pot or similiar…
Some find the taste of coffe replacements lacking, i added green tea (hot poured to make it bitter), linden blossom tea (as stimmulanz) and camomille (i get heartburn from too much linden). It’s quite tasty and healthy!
My motivation came, after i tried to find some ecologically friendly coffe with no slavery.
Btw. Just found this by chance.