(⬤ᴥ⬤)@lemmy.blahaj.zone to No Stupid Questions@lemmy.world · 1 month agobrewing tea with space vacuum?message-squaremessage-square25fedilinkarrow-up150arrow-down12file-text
arrow-up148arrow-down1message-squarebrewing tea with space vacuum?(⬤ᴥ⬤)@lemmy.blahaj.zone to No Stupid Questions@lemmy.world · 1 month agomessage-square25fedilinkfile-text
minus-squareApepollo11@lemmy.worldlinkfedilinkarrow-up20·1 month agoIt’s not the boiling that’s the important factor - it’s the temperature. You could make a cup of tea with it, but it wouldn’t be much different than just plopping a teabag in room-temperature water for the same amount of time.
minus-squarederanger@sh.itjust.workslinkfedilinkarrow-up13·1 month agoThis is illustrated when boiling something at altitude. Because the boiling point is lower, you have to do it longer to compensate.
minus-squareHugh_Jeggs@lemm.eelinkfedilinkarrow-up5·1 month agoI had a cup of tea in the café near the top of Mont Blanc and it was the most overpriced, vile cuppa I’ve ever had 🤢
minus-squareJesusaurus@lemmy.worldlinkfedilinkEnglisharrow-up4·1 month agoTheir might be a mild improvement over still room temp water as the potential boil would agitate the tea a bit to speed up the steaping
It’s not the boiling that’s the important factor - it’s the temperature.
You could make a cup of tea with it, but it wouldn’t be much different than just plopping a teabag in room-temperature water for the same amount of time.
This is illustrated when boiling something at altitude. Because the boiling point is lower, you have to do it longer to compensate.
I had a cup of tea in the café near the top of Mont Blanc and it was the most overpriced, vile cuppa I’ve ever had 🤢
Their might be a mild improvement over still room temp water as the potential boil would agitate the tea a bit to speed up the steaping