Yep, that’s the main problem with all the buzzword substances that diet culture is obsessed with: fat, salt, carbs, etc… All of those are fine in moderation, but the problem is that the processed garbage that the average person eats for lunch contains a RIDICULOUS amount of those things.
Not sugar, though. Sugar is just bad for you, full stop. 😆
If sugar is bad for you, vegetable starch is as well. Vegetable starches (potato, rice, wheat, corn) are chains of glucose molecules. They’re metabolized and raise blood glucose even faster than sucrose.
Obviously there are various forms of sugar in a lot of things, it’s just a carbohydrate. My point is that there is zero reason to ever ADD sugar to any food, period. It is not an essential nutrient and it does not add anything beneficial other than flavor. It only promotes tooth decay, diabetes, and eventual organ failure. Yum.
They aren’t great for you, unless you really need calories. Glycemic index based diets heavily limit them, so do diabetic diets, and keto practically bans them.
this is my understanding, it’s not that they’re bad, but that they are in everything.
Yep, that’s the main problem with all the buzzword substances that diet culture is obsessed with: fat, salt, carbs, etc… All of those are fine in moderation, but the problem is that the processed garbage that the average person eats for lunch contains a RIDICULOUS amount of those things.
Not sugar, though. Sugar is just bad for you, full stop. 😆
If sugar is bad for you, vegetable starch is as well. Vegetable starches (potato, rice, wheat, corn) are chains of glucose molecules. They’re metabolized and raise blood glucose even faster than sucrose.
Obviously there are various forms of sugar in a lot of things, it’s just a carbohydrate. My point is that there is zero reason to ever ADD sugar to any food, period. It is not an essential nutrient and it does not add anything beneficial other than flavor. It only promotes tooth decay, diabetes, and eventual organ failure. Yum.
But you said it yourself, the reason to add it is for flavor.
Whether you like it or not, flavor is an incredibly important part of food and eating. Arguably the most important.
I have type 1 diabetes, so, yeah. I am pretty careful about starches.
They aren’t great for you, unless you really need calories. Glycemic index based diets heavily limit them, so do diabetic diets, and keto practically bans them.
They’re good in the contexts of whole foods with protein, fiber and vitamins. I’m just pointing out that sugar and potatoes are almost the same thing.