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Joined 1 year ago
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Cake day: July 20th, 2023

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  • I’ve seen at least a couple different users with that, but I wouldn’t be able to recall their usernames offhand.

    The notice really reminds me of the Facebook chain posts where people would post a declaration saying that facebook couldn’t use your data/likeness if you share the post text.

    If ai companies are unabashed about scraping and training on copywrited material from litigious companies like the nyt, I really don’t get how anyone convinces themselves that anything they append to their comments would stop a scraper.




  • I see cashiers at aldi open and close lanes after just a little bit all the time. Aldi workers don’t just work the register, they manage stock and cleaning as well. So at my aldi there’s usually one person on a register but they frequently radio for someone else to come when the line starts to back up. The second person was presumably in the middle of another task, and they don’t stick around at all when the backup is cleared. That sometimes means throwing the closed sign on the belt even if someone is approaching the lane.

    I personally wouldn’t ascribe motive to the cashiers actions, but I wasn’t there and don’t really have any context.









  • I use lactose free whole milk, maple syrup, a generous amount of cocoa, vanilla extract, cinnamon, and sometimes a touch of nutmeg.

    My wife likes to go really heavy on the cinnamon and adds some cayenne pepper for more of a mexican chocolate style drink.

    Delicuous indeed.

    Cocoa does contain some caffeine, so people with no tolerance at all might not be able to enjoy it, but it’s something like 10% the amount that’s in coffee.



  • I had a hard time finding whole bean decaf. Counter culture: slow motion and magnolia coffee co: Brazil decaf are too options that I like fairly well.

    My sensitivity to caffeine varies. When it starts to bother me, going to approximately half decaf and half normal beans is a good way to cut the caffeine without having the shock of suddenly switching to decaf only.




  • No, never. Current charging rates already get close to thermal constraints. Hitting those charging rates either requires accepting much lower power density or using way more metal per cell. This research might inform design changes to improve charging rates, but we’ll never see high capacity batteries charging in a minute.

    The researchers know this and only mention wearables and iot devices applications. The article author erroneously makes the leap to high energy density devices.

    If you don’t care about energy density at all, ceramic capacitors can already charge and discharge in microseconds.