RCKLSSBNDN@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.English
61·
1 year agoAlternately, if you dry your meat with a duck it will promote the Mallard Reaction.
When you are a grown up you don’t realize you are watching your parents die.